If you are planning a special event and would like to experience the best whole-hog pig pickin’ there is, you’ll want to talk with the folks at Picnic in Durham.
If you know barbecue, then you know Picnic. Putting a modern twist on the classic meat n’ three concept, Picnic is known for its exceptional pulled pork barbecue (crafted by Pig Whistle founder Wyatt Dickson), smoked buttermilk fried chicken, and a litany of classic sides done right by chef Ben Adams. A farmer, a barbecue man, and a chef – the perfect recipe for a great event. And of course, Pig Whistle BBQ Sauce will be featured . . . Picnic wouldn’t dare use anything else.
To learn more about available catering options, please contact Picnic any time.
Picnic 1647 Cole Mill Rd., Durham, NC 27705 919.908.9128 firstname.lastname@example.org